Henrietta Red x Chef Andrew Carmellini Featuring a Menu Inspired by the Infamous “Sin City”

Written By Jordan Farrell

Nashville Lifestyles, February 2024

Award-winning chefs Julia Sullivan of Henrietta Red and Andrew Carmellini of Carne Mare are collaborating again in support of Music City’s restaurant industry. Hosted at Henrietta Red on Sunday, Feb. 25, the duo will infuse both land and sea into a seasonally driven tasting menu for a memorable experience.

Jordan Farrell

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