Nashville Treats Football Fans to Hot Chicken Mac and Cheese and More Music City Food

Written By Jordan Farrell

Food & Wine, October 2024

The standout seafood restaurant in the city, Henrietta Red is a must for anyone enamored with the raw bar. 2018 F&W Best New Chef Julia Sullivan balances a deep oyster bench with Mediterranean-inspired fare and perfect wine pairings. The restaurant's daily happy hour is worth setting an alarm for.

 
 
Jordan Farrell

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