13 Excellent Restaurants to Try in Nashville

Saveur, April 2024

By ELLEN FORT

Published on April 15, 2024

“Nashville, “Music City,” has long been a haven for musicians and songwriters, but these days my hometown is also experiencing a surge of culinary talent. A decade or two ago, finding handrolls made with fish from Tokyo or natural wine by the glass was a challenge. Now, we’re in business, with more options coming down the pike at a rapid pace…”

Lucky for Nashvillians, former Per Se chef and Nashville native Julia Sullivan came home to open her first solo restaurant in Henrietta Red. This airy, tiled Germantown spot boasts an oyster bar glistening with mollusks including Maine’s salty Mookie Blues and Alabama’s buttery Murder Points. Despite Nashville’s landlocked status (the Cumberland River doesn’t count), Henrietta Red deftly combines coastal ingredients with Southern flavors in dishes like oysters roasted with ‘nduja butter and whole trout with dandelion greens. Wood-fired seafood is the focus here, but the fresh pastas and vegetables—particularly the beet salad with pistachio and mint—stand out, too. Brunch brings its own reason to visit, with dishes like shrimp toast with beets and tahini and smoked fish cakes with lemon-fennel aioli.